Visit us Thursday, July 13, 2023 and Friday, July 14, 2023
We have made a decision to exit the retail sales portion of State Street Meats. Going forward, we will only focus on production and processing of products for our sister company, the Buck.
We have fully stocked our meat case and will be open for retail business at 11 AM on both Thursday and Friday. All inventory will be sold at drastically reduced prices while supplies last.
We greatly appreciate your patronage and the support you have given us.
STATE STREET MEATS
416 STATE STREET
ST JOSEPH, MICHIGAN
State Street Meats – Original Recipes
Blackened Alaskan Halibut
Simple ingredients and great flavor make this Blackened Alaskan Halibut recipe a real keeper! State Street Meats is known for its amazingly fresh fish …
Corned Beef & Cabbage
Here’s one for the slow cooker! Relax and wait for this savory St. Patrick’s Day favorite. State Street Meats is ready with corned beef, …
Jazzy Jambalaya
Jambalaya was born in Louisiana, but may be growing up in Michigan! This dish is a long time favorite and features State Street Andouille Sausage and …
Step up Your Salmon Game
Forget the Flip! This recipe is tried and true with no flipping required! That’s right — your salmon won’t be broken in a million …
Surf-n-Turf without the Grill
Surf-n-Turf without the Grill! Oh YES you can! With the everchanging weather in Michigan, it’s important to know that you can make an amazingly …
BIGGER THAN BITE SIZE Beef Tenderloin Medallions
Mmmmmedallions! Game day appetizers have never tasted so good. Beef Tenderloin Tails, also known as Beef Tenderloin Tips, are the tapered ends of …