From the land or sea, State Street Meats has got you covered!
Come to State Street Meats to get your KING CRAB LEGS, ALASKAN HALIBUT, GROUPER, FAROE ISLAND SALMON, TRI-BLEND GROUND BEEF, TOMAHAWKS, AND BABY BACK RIBS!!!
STATE STREET MEATS
416 STATE STREET
ST JOSEPH, MICHIGAN
Thursday – Saturday 11 a.m. – 6 p.m.
Sunday 11 a.m. – 4 p.m.
State Street Meats – Original Recipes
Blackened Alaskan Halibut
Simple ingredients and great flavor make this Blackened Alaskan Halibut recipe a real keeper! State Street Meats is known for its amazingly fresh fish …
Corned Beef & Cabbage
Here’s one for the slow cooker! Relax and wait for this savory St. Patrick’s Day favorite. State Street Meats is ready with corned beef, …
Jambalaya was born in Louisiana, but may be growing up in Michigan! This dish is a long time favorite and features State Street Andouille Sausage and …
Step up Your Salmon Game
Forget the Flip! This recipe is tried and true with no flipping required! That’s right — your salmon won’t be broken in a million …
Surf-n-Turf without the Grill
Surf-n-Turf without the Grill! Oh YES you can! With the everchanging weather in Michigan, it’s important to know that you can make an amazingly …
BIGGER THAN BITE SIZE Beef Tenderloin Medallions
Mmmmmedallions! Game day appetizers have never tasted so good. Beef Tenderloin Tails, also known as Beef Tenderloin Tips, are the tapered ends of …