

Visit us at State Street Meats!
Thursday, Friday, and Saturday from 11 AM – 6 PM
Sunday 11 AM – 4 PM
Closed Monday, Tuesday, and Wednesday
State Street Meats – Original Recipes
The Ultimate Tomahawk Steak Dinner
The Ultimate Tomahawk Steak Dinner The ultimate tomahawk steak dinner is one harmonious symphony of a meal you can easily orchestrate at home. From …
3 Ways to Cook Tomahawk Steak
3 Ways to Cook Tomahawk Steak The tomahawk steak is a high-quality cut of meat that’s impressive in both flavor and appearance. This bone-in ribeye …
Brown Sugar-Brined Pork Chops
You probably already know that salting meat in advance—also known as dry brining—yields juicier, tenderer, tastier results. But did you know that …
Salmon en Papillote
En papillote is a foolproof French method where fish and veggies are wrapped up in a hand-folded parchment packet and then baked in their own juices …
Lamb Lollipops
Lamb chops always feel like a celebratory food, especially when cut from the rib rack. Take it a step further by asking your butcher to French the …
Skirt Steak Fajitas
Skirt steak can be a fairly tough cut of meat, but it transforms into tender ribbons when you bathe it in a citrusy marinade, cook it quickly on the …