Wendy Bedell

Here’s one for the slow cooker! Relax and wait for this savory St. Patrick’s Day favorite. State Street Meats is ready with corned beef, cabbage, red potatoes, and carrots! Since approximately the 9th/10th century, the Irish have been observing St. Patrick’s Day. Did you know that the first St. Patrick’s Day parade took place in …

Jambalaya was born in Louisiana, but may be growing up in Michigan! This dish is a long time favorite and features State Street Andouille Sausage and Gulf Shrimp. Enjoy with corn bread, biscuits, or all on its own! Some even like to serve it with a fried egg or two on top? However you like …

Forget the Flip! This recipe is tried and true with no flipping required! That’s right — your salmon won’t be broken in a million little pieces. This recipe makes for the PERFECT 20 minute meal! Now for the Recipe … First things first. Get your Salmon out of the fridge about 20 minutes before you …

Surf-n-Turf without the Grill! Oh YES you can! With the everchanging weather in Michigan, it’s important to know that you can make an amazingly mouthwatering Surf-n-Turf without the grill. Pre-Order your Sweetheart Box. Call (269) 408-8610 and pre-order your made-to-order Sweetheart Box. State Street Meats is taking pre-orders from January 31, 2023 – February 9, …

Mmmmmedallions! Game day appetizers have never tasted so good. Beef Tenderloin Tails, also known as Beef Tenderloin Tips, are the tapered ends of the tenderloin, and come from the most tender beef muscle, which make them mouthwateringly fabulous. This cut of meat is a great choice for making BIGGER THAN BITE SIZE Beef Tenderloin Medallions. Where …

Stuff ’em Full Peppers with Tri-Blend Burger! Why are Stuff ’em Full Peppers absolutely amazing? You guessed it, they are filled with State Street Meats Tri-Blend Burger. Yep. It’s time to take your game to the next level. Why State Street Meats Tri-Blend Burger? The most important ingredient in this recipe is State Street Meats …

Get your crockpot, we’re takin’ it easy today. Here’s a CRAZY fact … Country Style Pork Ribs are not “actually” ribs! WHAT? Yep, it’s true. Country Style Pork Ribs are a great cut of pork made from the end of the loin. THAT’S WHY THEY’RE SO MEATY. Now that we know that secret, let’s get …

Oh yes we did! It’s time to pick up some Tri-blend Burger from State Street Meats. Did you know that you can get 10 frozen 1# packages for $4.99 a lb at State Street Meats? That is $2 off per pound! Continue to enjoy this special price from now through the end of winter! Earlier …

These Meatballs Kick Back! Oh boy! You’re gonna love this meatball recipe. Get ready for crispy on the outside meatballs with an unexpected kick you’re gonna love! Of course you’ll need to start with State Street Meats Tri-Blend Burger. Yep. Buckle-up and take the ride to meatball nirvana. Why State Street Meats Tri-Blend Burger? The …