State Street Meats

Gourmet Butcher, Market & Deli

Forget the Flip!

This recipe is tried and true with no flipping required! That’s right — your salmon won’t be broken in a million little pieces. This recipe makes for the PERFECT 20 minute meal!

Now for the Recipe …

First things first. Get your Salmon out of the fridge about 20 minutes before you begin. Find your cast iron skillet. Move your oven rack to middle position and prepare for greatness.

INGREDIENTS

Your Favorite Salad Ingredients – We like to grab a bag of “Spring Mix” salad greens, strawberries, goat cheese, walnuts, and a balsamic dressing!

Salmon from State Street Meats

3 tbsp Butter

1 tbsp Extra Virgin Olive Oil

1 tsp Pepper

1 tbsp Minced Garlic

1 tbsp Soy Sauce

1 tbsp Sriracha

2/3 cup Honey

3 Fresh Lemons

INSTRUCTIONS

  1. Make your favorite salad combination and refrigerate. We like to grab a bag of “Spring Mix” salad greens, strawberries, goat cheese, walnuts, and a strawberry balsamic dressing! Fresh and delicious!
  2. Pat salmon filets dry with paper towel and cut to desired size.
  3. Mix paprika, garlic, soy, sriracha, honey, 2 tbsp lemon juice, and 2tbsp water in a small bowl.
  4. Heat butter and oil in a cast iron skillet on the stovetop on medium/high until the butter is melted then add mixture from step 3.
  5. When the mixture starts to bubble, add salmon filets skin side down, and cook for 3 minutes.
  6. Frequently baste the filets with the mixture, spooning the mixture over the filets while they cook.
  7. Place the cast iron skillet in the oven on the middle rack and broil for 5-6 additional minutes. This will put a slight char on the filets that is WONDERFUL.
  8. Dish up your salad and lay the Salmon filets on top! You may want to slice up some lemons for extra zip. This quick recipe is one of our favorites! We hope you enjoy it.