Brown Sugar-Brined Pork Chops
You probably already know that salting meat in advance—also known as dry brining—yields juicier, tenderer, tastier results. But did you know that you should sugar meat in advance, too? In this recipe, pork chops get the brown sugar treatment, which brings out their natural sweetness and helps them caramelize in the pan, creating a deep, dark, lacquered crust. …